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Moong Dal Kakara

Ingredients :
  • Moong Dal(Muga Dali) - 2 cups soaked
  • Semolina (Suji) - 1 1/2 cups
  • Wheat Flour (Atta) - 3/4 cup
  • Jaggery (Guda) - 1 1/2 cup
  • Pepper - 1/2 tsp crushed
  • Cardamom powder - 1/2 tsp powder
  • Oil for deep frying
  • Salt as per taste.
  • Water

Muga Dal Kakara Procedure

First take soaked moong dal in a pressure cooker with 2 cups water and some salt. Then close the lid and cook it for 3-4 whistle on

medium flame. Now switch off the flame and keep it aside for 5 mins.

Then take a kadhai and pour all the boild moong dal in it. If the consistency is thicker then add some water and salt into it.

Then slowly slowly add semolina, wheat flour into it stir continuously to make a soft dough.

Then remove from flame, keep it aside and allow it to cool.

Then make small small balls from this dough and flatten the same with the help of your palms in the shape of small thick puris/kachoris .
Now take a kadhai and add oil for deep frying. When the oil became hot fry that thick puris (pithas) in oil till they become golden brown. Take them out and allow it cool.

Now the Muga Dali Kakara is ready to eat.