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Aloo Potala Rasa/ Potato and Pointed gourd curry| How To Make?

#Aloo Potala Rasa/ Potato and Pointed gourd curry




Preparation For :     4 People  
Preparation Time :  45 Minutes (Approx.)


INGREDIENTS
  1. Parwal/Potala/ Pointed gourd - 500 gm
  2. Potato- 150 gm
  3. Shredded coconut -10 tablespoon
  4. Poppy seeds(khus khus)/ Posta - 5 teaspoon
  5. Dry chilies- 1or 2( as per taste)
  6. Cumin seeds- 2 ½ teaspoon
  7. Cashew nut -10 pieces
  8. Bay leaf – 2
  9. Turmeric powder- 1teasppon
  10. Oil -10 tablespoon
  11. Ginger -1/2 inch
  12. Salt – as per taste

HoW To PREPARATION: STEP WISE

  • ·         Wash and peel the parwals. Cut each parwal in two halves (not length wise).

  • ·         Peel the potatoes and cut into pieces

  • ·         Make a fine paste of shredded coconut, ginger, poppy seeds (khus khus), cashew nuts, dry chilly and cumin seeds.

  • ·         Heat oil in a deep pan. Fry the parwal and potatoes till golden brown. Keep aside.

  • ·         Heat some oil in the pan and fry cumin seeds and bay leaf.

  • ·         Add the masala paste, turmeric powder. Fry it till oil starts coming out.

  • ·         Add fried parwal and potatoes; stir it for 2 to 3 minutes.

  • ·         Put 3 cups of water and salt to taste. Bring it to boil. Reduce heat, simmer for 10 minutes or till the potatoes are cooked and the gravy is thick.