ADD

Breaking News

How To Make RESTAURANT STYLE CHILLI PANEER RECIPE / CHILLI PANEER DRY RECIPE

Chilli paneer is my all time favorite.

Preparation Time : 5 mins
Cooking Time : 20 to 25 mins
Serves : 4

Ingredients:



Paneer – 200 grams cubed
Onion – 1 large peeled and cubed
Capsicum / Bell Pepper – 1 large cubed
Garlic – 6 fat cloves chopped finely
Ginger – 2 cm piece chopped finely
Green Chilli – 3 cut in diagnols
Salt to taste
Sugar – 1 tsp
Asinomoto a pinch (optional)
Tomato ketchup – 2 tblspn or to taste
Red Chilli Sauce – 1 tblspn (or paste) or to taste
Green Chilli Sauce – 1 tblspn or to taste
Soy Sauce – 2 tsp or to taste
Vinegar – 1 tsp or to taste
Chilli Powder – 1 tblspn
Spring Onion a handful finely chopped

For Frying:
All Purpose Flour / Maida – 3 tblspn
Corn Flour / Corn Starch 
– 6 tblspn
Salt to taste
Sugar – 1/2 tsp
Pepper Powder – 2 tsp
Soy Sauce – 1 tsp
Water as needed
Oil – 4 tblspn for frying

Method Of Cooking

Heat 4 tblspn of oil in a pan.
Take all the ingredients given for frying in a bowl, add in water and make it to slightly thin batter.
Dip the paneer in the batter and fry till golden. Remove it to a plate.
Mix all the sauces in a bowl and set aside.
Now in the remaining oil(if there is no oil, add a tsp more oil).
 Add in ginger, garlic and chillies. Saute for a min.
Add in onions, capsicum and saute for couple more mins.
Add in salt, sugar and mix well. Add in chilli powder and sauces and mix well. Cook for couple of mins.
Add in the fried paneer and toss.
Add in spring onion and mix well.

Serve with noodles or fried rice.