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Biri Chaula Chakuli Pitha How to Make

#Birichakulipitha
Preparation For :   4 People
Preparation Time : 30 Minuites (Approx)

INGREDIENTS
  • ·         Biri (black gram dal skinless) -100 gm
  • ·         Arua chaula (rice) -200gm
  • ·         Refined oil -10 tablespoon
  • ·         Salt – as per taste

How To COOK: STEP WISE
  • ·         Soak the skinless black gram dal and rice in water for Three hours.
  • ·         Make a fine paste of the black gram dal and rice.
  • ·         Add salt and required water to make a semi liquid batter. Whip well.
  • ·         Keep it covered for 20 mins.
  • ·         Heat tawa (nonstick will be better) on a medium flame.
  • ·         Spread a little oil on the tawa.
  • ·         Take the batter in a tablespoon and spread it on the tawa like a dosa.
  • ·         Turn the pitha upside down after 1 min.
  • ·         When looks cooked remove it from tawa. Serve hot with ghee and sugar, dalma.