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Chicken Kathi Roll How To Make

Kati roll is a road side snack originated in Kolkata (calcutta) in west bengal. The chicken and egg is wrapped using paratha ( Indian flat bread) . it is also simply called roll. There are many varieties in kathi roll. Egg roll, Chicken roll, Paneer roll, mixed vegetable roll, Chicken with egg kati roll are some varieties available in most shops.

Chicken Kathi Roll

Prep Time :
 51-60 minutes

Cook time : 26-30 minutes

Serve : 4


  1. Refined Flour 4
  2. Boneless Chicken 250 grams
  3. Ginger 1/2 inch piece
  4. Garlic 3 cloves
  5. Green chillies chopped 4
  6. Salt to taste
  7. Cumin powder 1 teaspoon
  8. Chaat masala 1/2 teaspoon
  9. Onions sliced 2 medium
  10. Carrot cut into thick strips 1 medium
  11. Oil 2 tablespoons
  12. Green chutney 4 tablespoons
  13. Fresh coriander leaves chopped 2 tablespoons

How To Cook

  • Grind together ginger, garlic and two of the green chillies into a paste. Marinate chicken cubes in ginger-garlic-green chilli paste and salt for an hour.

  • Heat oil in a pan and sauté chicken cubes till done. Add cumin powder, chaat masala and check seasoning. Mix sliced onions and carrot strips.

  • To make kathi rolls, put one teaspoon of oil on a tawa and lightly heat the rotis. Smear each roti with one tablespoon of green chutney, place six to eight pieces of cooked chicken and sprinkle with remaining green chillies and coriander leaves. Spread a spoonful of onion and carrot mixture on the roti and sprinkle salt.

  • Roll the roti tightly over the stuffing and serve.