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Chocolate Cake in a Pressure Cooker Recipe How to Make


#chocolate cake
Recipe Servings: 4                Prep Time: 5 minutes
Cook Time: 1 Hour               Total Cook Time: 1 Hour and 5 Minutes

Ingredients


  • ·         1 cup flour
  • ·         1/4 cup cocoa powder
  • ·         1 1/4 tsp baking powder
  • ·         1/4 cup butter
  • ·         3/4 cup caster sugar
  • ·         1/4 cup water
  • ·         2 eggs
  • ·         1/2 tsp vanilla essence
  • ·         1/8 tsp salt
  • ·         6 inch round greased baking tin


How to Make 



  • .   In a mixing bowl, sift the flour, cocoa powder and baking powder.
  • .   Add in the butter, sugar, salt, water and vanilla, and beat the ingredients using a whisk.
  • .   Add the eggs and beat the batter until smooth.
  • .   Transfer into the baking tin.
  • .   Heat the pressure cooker, covered with the lid but without the pressure, for 3-4 minutes on high heat, then place the cake tin in the empty cooker (do not add water in the cooker).
  • .   Close the lid (without the pressure), lower the flame and let it cook until done (about 30 minutes).