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Dahi RasGulla How To Make

Dahi Rasgula is very famous snack in India. Basically from ODISHA  .It is kind of chat  which is very popular during festive season and marriage party.  which is all time favorite of all ages…. so let’s start…..

Dahi Rasgulla
Preparation Time-5 min
cook time-5 min
Total time in making-10 min
Serves– 3-4 person
Cuisine– Indian

Ingredients

  1. Sweet curd- 1 cup
  2. Rasgulla- 4 to 5 pc
  3. Black salt
  4. Jeera powder
  5. Tamarind chutney

How To Make

  • Take one bowl of curd and add some sugar to it and mix it well.

  • Now take the curd in a serving bowl and squeeze out the rasgulla. Throw the rasgulla in curd and let it soak for a min.

  • Now its time to sprinkle black salt and cumin powder and pour the tamarind chutney and garnish with coriander leaves.

  •  Serve it chilled and enjoy !!!!!