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Gulugula (mini donuts) Afamous odia Food How To Make

Gulugula Is A Odia Breakfast Wich is Very Popular In Odisha.

Gulugula /Mini Donuts


Ingredients

  • Aatta ( Wheat Flour ) – 400 gm
  • Khira ( Milk ) – 600 ml
  • Khira Sara ( Fresh cream ) – 2tbsp
  • Chinni ( Sugar ) – 200 gm
  • Pan Madhuree ( Aniseeds ) – 3tsp
  • Aleicha ( Big Cardamom) – 2pcs
  • Baking Powder – 1 pinch
  • Luna ( Salt ) – As per taste
  • Refine Tela ( Refined Oil) – for deep frying

How To Cook



  • Take a deep bowl, add flour, sugar, aniseed, cardamom powder, baking powder and salt to taste and mix it well.
  • Add fresh cream and milk to the above mixture and blend it gently to form a fluffy batter.
  • Keep the batter aside for at least 1hour.
  • Heat oil in a pan for deep frying.
  • Make medium size balls of the batter and fry until they are crisp golden brown.
  • Serve it hot.