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Mudhi Mansa ( Puffed Rice with Mutton Gravy - A Baripada Special) How To Make




Ingredients 


  • 3-4 cups puffed rice
  • 1/3 cup mutton gravy/jholo ( just warm, not too hot or cold )
  • 2-4 pieces of mutton (from same curry)
  • 1-2 small pieces of mutton fat or charbi (also from the same curry)
  • 1/2 of a small onion ( chopped into thin pieces )
  • 2 green chilis (finely chopped)
  • 2 tsp chopped coriander
  • 1 small tomato (finely chopped)
  • 1/4 th of a small cucumber (chopped into thin long pieces)
  • 1 tsp mustard oil
  • pinch of salt (optional)



Preparation - Take everything into a mixing bowl. Toss together and serve immediately.


For the recipe of mutton jholo /Click Here .