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Pasta in Creamy Tomato Sauce Recipe - Penne pasta tossed in a tomato and cheese sauce. (How to Make )



Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Ingredients for Pasta in Creamy Tomato Sauce

  • Penne pasta boiled2 cups

  • White sauce 1 cup

  • Tomatoes chopped4 medium

  • Tomato puree 1 cup

  • Tomato ketchup 4 teaspoons

  • Olive oil 2 teaspoons

  • Garlic chopped2 tablespoons

  • Crushed red chillies 2 teaspoons + for garnishing

  • Salt to taste

  • Fresh basil leaves roughly chopped6-7 + for garnishing

  • Parmesan cheese powder 2 tablespoons


Method

Step 1

Heat olive oil in a non-stick pan, add garlic and sauté for two minutes.

Step 2

Add crushed red chillies and mix. Add tomatoes and tomato puree and mix well.

Step 3

Add salt and roughly chopped basil leaves, mix well and cook till the tomatoes turn pulpy.

Step 4

Add white sauce and mix well. Add tomato ketchup and mix well.

Step 5

Add penne pasta, mix well and cook for two minutes. Adjust salt if required.

Step 6

Add Parmesan cheese powder and mix well.

Step 7

Transfer into a serving bowl and serve hot garnished with crushed red chillies and basil leaves.