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Chingudi Rai [A traditional Odia Non Veg Recipe] A Prawn Recipe How To Cook

Chingudi Rai A traditional Non veg Curry Recipe In Odisha. Odia people as well as bengali people also love this delicious side dishes of  Prawns.

Ingredientes for Chingudi Rai

Parwan - 500mg 1 Onion  2 Tomato 1 Spoon Garlic Paste  1 Spoon Mustard Curry leaves 1 Spoon Chilli Powder coriander Leaves Turmeric powder Oil 2 tsp Salt as per test 

How To make 

Wash the Prawn and mold with Turmeric powder and salt 
Set the pan on Fire 
Then half fray the Chingudi (prawn) and keep aside
Pore oil when pan is heating  and fray mustard and curry leaves 
Then pore chapped onion into the frayed mustard and curry leaves..
after getting red pore tomato and fray it 
Then pore Chili Powder ,Turmeric powder and green chili with half fried Prawn
Add some water then keep it on flame for well bolling 
After that Your Chingidi Rai Is ready 
Now Serve it  With rice or roti...You can make it in dinner or Lunch  Please give your Feedback  on this recipe