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Egg Chaat (A New Recipe) How To Cook | Egg Chaat Kese banaye?


Egg Chaat (A New Recipe) How To Cook | Egg Chaat Kese banaye?

Recipe by Deeapk kanungo
Egg Chaat an India chaat cuisine. Flavors of tomato, tamarind and lemon spread on boiled eggs making it a Flavours & tastes egg chaat.
5 stars
Prep time: 10
Cook time: 10
Total time: 20
Ingredients
  • 3 boiled eggs
  • 1 Tbsp tomato ketchup
  • 1 tsp tomato chili sauce
  • 3 tsp tamarind extract
  • 1 tsp lemon juice
  • 1 tsp roasted cumin
  • 1 green chilly
  • 1 spring onion, chopped
  • 2-3 Tbsp boondi
  • Salt to taste
Cooking Directions
  1. 1. In a bowl, mix tomato ketchup, tomato chili sauce, tamarind extract, lemon juice, roasted cumin, green chili, and salt
  2. 2. In a plate, Cut the boiled egg into two and spread the Chutney over the boiled egg.(Chutney is a sauce or a dry base for a sauce in the cuisines of the Indian subcontinent that can include such forms as tomato relish, a ground peanut garnish or a yogurt, cucumber and mint dip)
  3. 3. Sprinkle some chopped spring onion, garam masala, and boondi over the eggs
  4. 4. And the Egg Chaat is ready to serve