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Gur Aur Atte Ka Halwa Recipe Indian Food how To Make (Sivaratri Special)

Gur Aur Atte Ka Halwa Recipe Indian Food how To Make (Sivaratri Special)
Maha Shivratri 2018 is  celebrated Today 14th feb or somewhere yesterday 13th feb  .If You are Siva Vakta, you might be preparing to observe a day long fast in the honour of Lord Shiva. 
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Sweet, sweet Indian desserts play a big role on this day as well. We bring you  A sweet  , spectacular desserts that anyone can make!

Gur Aur Atte Ka Halwa Recipe

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Ingredients for  Halwa recipe 

1/2 cup Deshi Ghee(150gms)
4/5 laung(clove)
200 gm Atta (wheat Flour)
1/2 Cup Suji 50mg (semolina)
200gm Gur (jaggery) 
1 Cup milk 
Few strands saffron
30gm kishmish(raisins)


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How To Cook Gur Aur Atte Ka Halwa Recipe

  1. Take desi ghee in a pan. Add in cloves for tempering.
  2. Stir fry wheat flour and semolina together until golden brown.
  3. Add jaggery and saute.
  4. In another pan, boil equal parts milk and water with saffron.
  5. When flour and semolina start releasing fragrance, add the milk and water.
  6. Cook till done, then cool to room temperature and mix in raisins.