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Palanga Besara How To make

Palanga Saga Besara 


  • Palanga Saga ( Spinach ) -1 Kg
  • Aloo ( Potato ) – 50 gm
  • Baigana ( Brinjal ) – 100gm
  • Piaja (Onion ) -100grm
  • Kancha Lanka ( Green Chilies) – 2 Pc
  • Sorisha (Mustard seeds) – 3tsp
  • Jeera (Cumin Seeds) – 1-2tsp
  • Rasuna (Garlic) – 6 cloves
  • Haladi Gunda ( Turmeric powder ) -1 Tsp
  • BADI- 15grm
  • Luna ( Salt ) – as per taste
  • Tela ( Refined oil ) – 4-5 tbsp

How To Make Palanga Besara

  • Wash properly the spinach and then cut into very tiny slices.
  • Peel the potatoes and cut into small cube size, also cut the brinjal into small cube size.
  • Then cut the onion and green chilies into small slices.
  • Take Mustard seeds (2 tps), Cumin seeds, garlic and then grind into a fine paste.
  • Heat oil in a pan, fry BADI till it turns golden brown, take out the BADIs’ from the pan and keep aside.
  • Add mustard seed (1tps) in the rest oil, allow spluttering.
  • Add onion and dry chilies slices to it and fry till it turns golden brown.
  • Then, add the potatoes and brinjal to it and fry it properly.
  • Then add the paste (from step-4) to the fried vegetables and stir it properly.
  • Then add the spinch to the above paste and stir it properly.
  • Add BADIs’(from step-5), turmeric powder and salt as per taste to it and stir the spinach with the paste properly.
  • Then lid the pan with a cover for 5-10 minutes, till the spinach tenderly cooked and serve as hot.